8 bamboo skewers
2 tbsp smoked paprika
2 tbsp sweet paprika
1/2 tbsp cumin
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
2 tbsp fresh lime juice
1/3 cup plus 2 tbsp extra-virgin olive oil, divided
1 lb tiger shrimp, cleaned and peeled, with tails intact
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