Recipe courtesy of Cheryl Smith
20 min
5 min
15 min
about 4 cups


  • 1 medium onion, diced
  • 2 tablespoons ginger, small dice
  • 6 jalapenos, diced
  • 1 tablespoon cumin, toasted and ground
  • 1/2 cup rum
  • 1 pineapple, diced
  • 1/2 cup fresh lime juice
  • 1/2 cup raw sugar
  • 1/4 cup cilantro, chopped
  • Salt and fresh ground pepper


In saucepan over medium heat, saute onions, ginger, jalapenos, and cumin for 6 minutes. Add rum, cook until almost all is evaporated. Add pineapple, lime juice, and sugar, bring to simmer and remove from heat. Add cilantro, salt and pepper, to taste.

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