Recipe courtesy of Tanya Holland
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings

Ingredients

  • 1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
  • 1/3 cup dark rum
  • 1 cup sliced almonds
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch ground ginger
  • 3 tablespoons flour
  • 3 tablespoons butter

Directions

Watch how to make this recipe.

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.

Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

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