Pineapple-Infused Rum
Ingredients
2 cups chopped fresh pineapple
2 cups golden rum
3 tablespoons sugar
Club soda, for topping
Lime wedges, for serving
Directions
- Combine the pineapple, rum and sugar in a bowl or pitcher. Refrigerate at least 8 hours and up to 3 days. Strain the rum, reserving the pineapple. Serve over ice with a splash of soda, a few pieces of the pineapple and several lime wedges.
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