Recipe courtesy of Christina Arokiasamy
Episode: Malaysia Kitchen
Pineapple, Mango and Cucumber Salad with Peanut Sauce (Rojak)
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup peanut satay sauce, such as Brahim's
  • 1 tablespoon sweet soy sauce 
  • 2 cups fresh pineapple cubes 
  • 1 unripe green mango, peeled and sliced 
  • 1 small cucumber, chopped 
  • 1 lime, cut into wedges
  • 1/4 cup chopped peanuts 

Directions

Heat the peanut sauce in a medium skillet over medium heat. Mix in the sweet soy sauce and bring to a simmer. Remove from the heat.

Place the pineapple, mango and cucumber in a large bowl. Pour the peanut sauce over top and gently toss to mix thoroughly.

Transfer to 4 serving dishes and top each serving with a squeeze of fresh lime juice and a sprinkle of chopped peanuts.

Recipe courtesy of Christina Arokiasamy
Episode: Malaysia Kitchen

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