1 small pineapple
4 tablespoons unsalted butter
3/4 cup brown sugar, well packed
1/4 cup rum
1 cup (5 ounces) unbleached all-purpose flour (scoop and sweep)
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1/2 cup plain yogurt (non-fat or full fat will work)
1 tablespoon rum
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream or vanilla ice cream, for serving
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