5 tablespoons butter
3/4 cup brown sugar
7-8 canned pineapple slices (reserve syrup)
Pecan halves, for decorating
Maraschino cherries, for decorating
10 tablespoons butter
1 1/2 cups granulated sugar
2 large eggs
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1/4 cup syrup from pineapple can
1 teaspoon vanilla extract
We have adapted this recipe for a cast-iron skillet.
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