12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 medium pineapple, peeled, cored, and cut into 1/2-inch pieces
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons dark rum
1/2 cup sour cream
1 teaspoon Hawaiian pink sea salt
Hawaiian sea salt is available in many specialty food stores. However, if you cannot find it, kosher salt is an acceptable alternative.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.