Recipe courtesy of David Bailey
10 min
10 min
1 serving


  • 7 ounces whole milk
  • 1 tablespoon Vanilla Sugar, recipe follows
  • 2 ounces white chocolate coins
  • 1 1/4 ounces framboise (raspberry) liqueur
  • 3/4-ounce white chocolate liqueur
Vanilla Sugar:
  • 1 whole fresh vanilla bean
  • 1 pound sugar


Heat the milk and sugar in a small saucepan over medium heat until it is hot. Do not let it boil. Put the white chocolate into a mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or, if available, place all the ingredients into a pitcher and steam with an espresso wand.) Serve immediately.

Vanilla Sugar:

Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar. Mix thoroughly. Let sit for 1 week before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Syrup

Recipe courtesy of Alton Brown

Pink Velvet Macarons with Cream Cheese Filling

Recipe courtesy of Julia Baker

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

So Much Pretty Food Here