1 3/4 cups cake flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, cubed
1 1/4 cups sugar
2 extra-large whole eggs
3 large egg yolks
1 1/2 teaspoons grapefruit oil
3 tablespoons grapefruit zest
1/4 cup vegetable oil
1/3 cup grapefruit juice
Guava Truffle Cookies, recipe follows
Rosewater Frosting, recipe follows
2 1/2 cups vanilla sandwich wafer cookies, finely ground
1/8 teaspoon salt
6 tablespoons unsalted butter, melted
3 teaspoons guava extract, divided
2 cups white chocolate chips
1/4 (14-ounce) can condensed milk
16 ounces cream cheese, softened
6 teaspoons rosewater
1 1/8 cup sifted powdered sugar
4 to 8 teaspoons cream, as needed
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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