Recipe courtesy of Pinkbox Doughnuts
Episode: Las Vegas
10 min
10 min
About 1 cup


  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar


Combine the milk and vanilla in a saucepan. Heat over low heat until warm, and then sift in the powdered sugar. Slowly whisk until well blended, and then remove the glaze from the heat. Set over a bowl of warm water to keep warm, and then dip doughnuts into the glaze.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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