Recipe courtesy of Anthony Warner and Rinisa Brown
35 min
35 min
20 wings


  • 12 ounces Sriracha hot sauce
  • 4 cups brown sugar 
  • 4 lemons, cut into quarters 
  • 20 chicken wings 
  • Chopped fresh parsley, for garnish


Combine the hot sauce, brown sugar and lemons in a pot and simmer until the sugar is completely dissolved, about 10 minutes.

Deep fry the chicken wings until golden brown and the interior temperature is 165 degrees F, 10 to 15 minutes. Dip the fully cooked chicken wings in the Sriracha mixture until fully coated. Sprinkle with parsley. Serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-style Wings

Recipe courtesy of Tyler Florence

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Roasted Chicken with Salsa Verde

Recipe courtesy of Michael Symon

Buffalo Wings

Recipe courtesy of Alton Brown

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Jerk Wings with Rum-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Recipe courtesy of Bobby Flay

Home-Roasted Chicken

Recipe courtesy of Thomas Odermatt

So Much Pretty Food Here