350 grams pistachios
700 grams all-purpose flour
15 grams baking soda
10 grams salt
10 grams cinnamon
10 grams nutmeg
Zest of 1 orange
75 grams 2 percent milk
25 milliliters vanilla extract
100 grams unsalted butter
300 grams brown sugar
5 large eggs
250 grams sour cream
20 milliliters vinegar
Oil, for frying
Orange Blossom Syrup:
100 grams granulated sugar
30 milliliters orange blossom water
50 grams clarified butter, plus additional for greasing the sheet pan
3 sheets phyllo dough
50 grams honey
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