Recipe courtesy of Pitmaker

Pitmaker Brisket

  • Level: Easy
  • Total: 13 hr 50 min
  • Prep: 25 min
  • Inactive: 8 hr 25 min
  • Cook: 5 hr
  • Yield: 35 to 40 servings
Share This Recipe

Ingredients

Directions

  1. Trim most of the fat off of the brisket except for 1/4 inch on the fat side. Wash and pat dry. Coat the brisket with olive oil and sprinkle on an even layer of the grill spice, followed by the brisket spice and BBQ spice. Let sit in the refrigerator overnight.
  2. Preheat a smoker to 275 degrees F. We like to use oak/hickory mix for smoke on the brisket.
  3. Place the brisket into the smoker until the internal temperature reaches 165 degrees F, 3 hours 30 minutes to 4 hours. Either wrap the brisket in foil or place in a covered pan, adding 1/2 cup of water or so to the wrap or 1 cup water to the pan. Continue cooking the brisket until the internal temperature reaches 200 to 205 degrees F. A thermometer probe should slide into the meat pretty easily without much resistance when it is done.
  4. Let rest for at least 25 minutes before slicing and serving. Enjoy!

Cook’s Note

Instead of adding water to the brisket, you can also use a mixture of water and beef broth or a room-temperature cola.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.