1 cup sour cream
1/4 cup mayonnaise
Serving suggestions: bread sticks, carrots, celery or string cheese
6 large sun-dried tomatoes (not packed in oil)
1/4 cup grated Parmesan
1 teaspoon dried oregano
1/2 teaspoon garlic salt
The spice blend (without the sour cream and mayonnaise) will keep in an airtight container in the refrigerator for up to 1 month. Try it sprinkled on grilled chicken, warm buttered popcorn or warm flatbread.
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