Allison Robicelli’s Italian Cookie Guide, Pizzelle, as seen on Food Network.
Recipe courtesy of Grasslands Entertainment


Getting reviews...
  • Yield: 10 servings
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  1. Mix the olive oil, eggs, Sambuca and sugar in a bowl. Add enough flour to make a firm dough. If you have one, use a traditional pizzelle iron. If not, use the electric version. Brush both sides of the iron with a little olive oil. Place a small piece of the dough into the center of the iron. Close the iron and cook for about 2 minutes. Remove from the iron and set aside. 
  2. To Plate: Place on a decorative platter and serve as is, or spread jam, chocolate or honey onto the pizzelle.

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