Recipe courtesy of Scott Chatterton

P.J. Clarke's Signature Slider Recipe

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 8 sliders
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1 pound 100-percent ground chuck, lightly hand-formed into 8 patties (2 ounces each)


2 slices of 1 year aged Grafton Cheddar cheese, each cut into 4 pieces


8 soft slider buns


  1. Salt one side of the burger patties and cook on a preheated flattop griddle for 3 or 4 minutes per side to desired doneness. Top with 1 year Grafton cheddar cheese slice and ketchup, and place onto buns.