2 cups superfine sugar
2 3/4 cups cake flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon baking powder
1 cup warm milk
1 very ripe plantain (mostly black)
1/2 cup unsalted butter
1/4 cup shortening
4 large eggs
1 1/2 teaspoons vanilla extract
Avocado Buttercream, recipe follows
Plantain Chips, recipe follows
1 cup unsalted butter
7 cups powdered sugar, divided
2 ripe avocados
1 tablespoon vanilla extract
1/4 teaspoon salt
Sugar, as needed
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