Canola oil, for frying
2 very ripe plantains, peeled and cut into 1-inch rounds
3/4 cup sugar
3/4 cup Sherry wine vinegar
1 teaspoon cinnamon
1 teaspoon cloves
1 1/2 teaspoons grated lime zest
3/4 cup water
2 1/2 tablespoons butter, diced into cubes
This dish is excellent with Roast Pork, Ropa Vieja, Carne Desmenuzada and a simple Roasted Chicken.
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