1 pound mixed ripe purple, red and yellow plums
1 pound mixed ripe plum, grape or round tomatoes, in a variety of colors
1 tablespoon plus 1 teaspoon sherry vinegar
3 teaspoons light olive oil
Freshly ground black pepper
1 large handful baby arugula (about 2 ounces)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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