6 tablespoons (3 ounces or 85 grams) unsalted butter, melted and browned
and cooled, plus butter for muffin cups
1 large egg, lightly beaten
1/4 cup (50 grams) granulated sugar
1/4 cup (50 grams) packed dark or light brown sugar
3/4 cup (180 grams) sour cream or a rich, full- fat plain yogurt
1/2 cup (60 grams) whole-wheat flour
1 cup (125 grams) all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon table salt
Pinch of ground cinnamon
Pinch of freshly grated nutmeg
2 tablespoons (20 grams) poppy seeds
2 cups pitted and diced plums, from about 3/4 pound (340 grams) Italian prune plums (though any plum variety will do)
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