2 1/2 ounces (5 tablespoons) unsalted butter
6 sprigs fresh thyme, plus more for garnish
3/4 cup dark brown sugar
8 to 10 large ripe plums, cut in quarters
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup cornmeal or instant polenta
1 teaspoon kosher salt
1 teaspoon fennel seeds, lightly toasted
4 ounces (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 1/2 teaspoons fresh thyme, finely chopped
Zest of 3 lemons (approximately 1 heaping tablespoon)
4 large eggs, separated
2 teaspoons vanilla bean paste
2 tablespoons anise liqueur, such as Sambuca or Pernod
3/4 cup whole milk, room temperature
2 tablespoons granulated sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.