Food Stylist:  Stephana Bottom
Recipe courtesy of Food Network Kitchen

Po' Boy Dogs

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.

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