20 oysters (plus juice)
2 ounces snow peas
8 ounces fresh leaf spinach
3 shallots, sliced
1 glass white wine
2 tablespoons butter, cut into small cubes
Salt and pepper
1/2 cup heavy cream
2 ounces champagne
1 clove garlic
2 ounces prosciutto, julienned
Salt, freshly ground pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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