1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
1/4 cup yellow onion, minced
1/4 cup green onion, sliced
3 tablespoons chopped limu kohu* see note
1 tablespoon Hawaiian salt
1 tablespoon Inamona *see note
2 teaspoons sesame oil
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.