Recipe courtesy of Jimmy Dean
Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
6 serving
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
6 serving
Level:
Easy

Ingredients

  • 1 (17-ounce) package prepared polenta
  • 1 tablespoon olive oil
  • 2 tablespoons butter or margarine
  • 1 1/2 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 3/4 cup chicken broth
  • 1 (9.6-ounce) package Jimmy Dean(R) Hearty Original Sausage Crumbles
  • 2 tablespoons chopped fresh sage leaves, optional
  • 3/4 cup crumbled feta or goat cheese
  • 2/3 cup chopped pecans, toasted

Directions

Watch how to make this recipe.

Slice ends off polenta; discard. Cut remaining polenta into 12 slices.

Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add polenta slices, in batches; cook 14 to 16 minutes or until golden brown, turning after 8 minutes. Remove from skillet; drain on paper towels. 

While polenta is cooking melt butter in large skillet over medium heat. Add mushrooms and onion; cook 5 minutes or until onions are tender. Stir in broth; bring to a boil. Reduce heat to medium-low; simmer 8 to 10 minutes or until broth is reduced by half, stirring occasionally. Stir in Jimmy Dean(R) Hearty Original Sausage Crumbles and half the sage, if desired; heat until sausage is hot. 

Arrange 2 polenta slices on each of 6 serving plates. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beef and Mushroom Stroganoff over Creamy Polenta

Recipe courtesy of Tiffani Thiessen

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Recipe courtesy of Ivar's Salmon House

Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Recipe courtesy of Ivar's Salmon House

Polenta Lasagne

Recipe courtesy of Michael Chiarello

Stacked Polenta and Mushroom Casserole

Recipe courtesy of Rachael Ray

Mushroom and Marsala Casserole with Polenta Crust

Recipe courtesy of Rachael Ray

Polenta with Spicy Sausage and Red Pepper Relish

Recipe courtesy of Brian Boitano

Hearty Beef Short Ribs with Creamy Red Pepper Polenta

Recipe courtesy of The Crock-Pot Brand

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here