2 sticks unsalted butter, melted
1 cup buttermilk
3/4 cup honey
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups granulated sugar
1 cup sour cream
Baklava Filling, recipe follows
Cinnamon Buttercream, recipe follows
Filo Puffs, recipe follows
1/2 cup evaporated milk
1/2 cup granulated sugar
4 tablespoons unsalted butter
1 tablespoon corn syrup
1 tablespoon cornstarch
2 egg yolks
1 1/4 cups chopped pistachios and walnuts
2 sticks unsalted butter
6 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1 package shredded filo dough
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