Recipe courtesy of Sanguchon
Show: Eat St.
Episode: Meat New Friends
Print
Pollo La Brassa
Total:
9 hr 25 min
(includes marinating time)
Active:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
9 hr 25 min
(includes marinating time)
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Panca Marinade:
  • 1 tablespoon canola oil
  • 1 tablespoon red wine vinegar
  • 4 guajillo chiles, boiled and seeded
  • Salt and ground black pepper
Chicken:
  • One 3-pound whole chicken, quartered
  • 1 tablespoon dried aji amarillo chile
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ground ginger
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper 
  • Salt and freshly ground black pepper
Salsa Fusion:
  • 1 cup huacatay paste
  • 1/2 cup Huancaina sauce
  • 1 clove garlic
  • 1 sweet rocoto pepper
  • Salt
Watercress Salad:
  • 1 tablespoon vinegar
  • 2 bunches organic watercress
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 4 brioche buns
  • 4 servings yucca fries

Directions

For the marinade: Puree the oil, vinegar, chiles and some salt and black pepper in a food processor, then set aside.

For the chicken: Rinse the chicken very well, inside and out, then pat dry and cut off excess fat. Rub the chicken over and under the skin with the chile, soy sauce, ginger, oregano and salt and black pepper, covering all parts. Put the chicken pieces in a resealable bag and add the marinade. Seal the bag and marinate in the refrigerator overnight.

Preheat the oven to 500 degrees F.

Put the marinated chicken pieces into a shallow 13- by 9-inch roasting pan with 1 cup of water and roast for 30 minutes, then tent with foil and roast until browned, about 15 minutes longer.

For the salsa: Meanwhile, mix together the huacatay paste, Huancaina, garlic, rocoto pepper and salt to taste in a blender.

For the salad: Mix together the vinegar, watercress, lime juice and salt and black pepper to taste.

Serve the chicken on a brioche bun with yucca fries, the salsa and watercress salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Burgers, Brew & 'Que

6:30pm | 5:30c

Burgers, Brew & 'Que

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Food Obsessed

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Food Obsessed

1am | 12c

Food Obsessed

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here