10 ounces bread, 1 day old
2 cloves garlic, finely chopped
3 1/2 ounces ground beef
14 ounces ground veal
1 large bunch parsley leaves, finely chopped
4 tablespoons finely grated Parmesan
Flour, for dusting
5 tablespoons corn oil
5 tablespoons olive oil
2 glasses red wine
2 cups beef stock
Basil leaves, for garnish
Serving suggestion: with mashed potatoes.
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