Recipe courtesy of Tyler Florence
Pomegranate, Arugula Salad
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup pomegranate molasses
  • 1/2 lemon, juiced
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 3/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 6 cups lightly packed arugula, leafy hydroponic - if available
  • 1 pomegranate, seeds only
  • 1/4 cup Parmigiano-Reggiano shavings
  • 1/4 cup toasted walnuts
  • 1 shallot, sliced

Directions

To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.

Toss salad ingredients together and dress with the vinaigrette.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pomegranate Margaritas

Recipe courtesy of Tyler Florence

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here