1 1/2 cups pomegranate juice (pure, no sugar added)
Peeled zest of 1 orange
1 cinnamon stick
4 whole star anise
2 whole cloves
Cooking spray, for spraying sheet pans
One 14-ounce package sweetened shredded coconut, such as Baker's Angel Flake coconut (5 1/3 cups)
3/4 cup granulated sugar
4 large egg whites
4 ounces bittersweet chocolate chips (about 2/3 cup)
4 tablespoons unbleached all-purpose flour, plus more for dusting
Grated zest of 1 orange
1 teaspoon vanilla bean paste or 1 1/2 teaspoons pure vanilla extract
3/4 teaspoon kosher salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.