Recipe courtesy of Todd Porter and Diane Cu
Pomegranate Salad with Meyer Lemon Vinaigrette
Serves 2
Serves 2
Serves 2


Meyer Lemon Vinaigrette: 
  • 4 tablespoons fresh Meyer lemon juice (approximately 1 large Meyer lemon)
  • 4 tablespoons good-quality olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar
  • 1/2 tablespoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • Fresh lettuce, torn
  • 1 medium pomegranate, shucked


The simplicity of a fresh salad is one of the hallmarks of our meals. Regardless of what is on the menu, a simple seasonal salad is our favorite way to start the feast. Fresh, crisp lettuce, a bright addition of fruit and tangy vinaigrette is the perfect starter to please the palate. The bright, floral beauty of the Meyer lemon lends perfectly to a vinaigrette. Just a simple squeeze of the yellow fruit and you'll have a terrific dressing for even the simplest of salads.

For the vinaigrette: Combine all vinaigrette ingredients in a medium bowl. Whisk together well. 

For the salad: Toss lettuce, pomegranate seeds and vinaigrette together before serving.

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