Recipe courtesy of Ivy Stark
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Ponche (Tequila Punch)
Yield:
Serves 16
Yield:
Serves 16

Ingredients

  • 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
  • 4 cups chilled silver tequila 
  • 3 cups chilled dry Champagne
  • 3 cups chilled Sauternes
  • 1/2 cup simple syrup or to taste
  • Juice of one lime

Directions

In large punch bowl, combine all ingredients and stir over ice.

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