Recipe courtesy of Rob Bleifer

Popcorn Topping: Black and White Cookie (sweet)

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Ingredients

Black cookie topping:

1/4 cup unsweetened Dutch cocoa

1/4 cup sweetened ground chocolate

1/4 cup superfine sugar

White cookie topping:

1/4 cup powdered nonfat milk solids (Terra Spices)

2 tablespoons superfine sugar

1/4 teaspoon lemon powder (Terra Spices)

2 tablespoons vanilla powder

Directions

  1. Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground. 
  2. To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.

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