Recipe courtesy of Rob Bleifer
about 1/2 cup topping


  • 2 1/2 tablespoons miso powder (Terra Spices)
  • 1 tablespoon sesame oil powder (Terra Spices)
  • 1/4 cup pure coarse maple sugar
  • 1/4 cup dark brown sugar, packed


Combine all ingredients in a spice grinder and grind until finely ground.

To Mix:

Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.


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