Combine all ingredients in a spice grinder and grind until finely ground.
Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.
Gabriele shares his family recipe for a delicious summertime libation.
Comfort Food Made Easy