Recipe courtesy of Rob Bleifer
Yield:
about 2/3 cup topping

Ingredients

  • 1/3 cup tomato powder (Terra Spices)
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon red chile flakes
  • 1/2 teaspoon granulated garlic
  • 1 cup nutritional yeast

Directions

Combine all ingredients in a spice grinder and grind until finely ground. 

To Mix: Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/4 cup of pizza topping.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Vegetable Terrine

Recipe courtesy of Laura Calder

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Vegetable Lasagna

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here