Combine all ingredients in a spice grinder and grind until finely ground.
To Mix: Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/4 cup of pizza topping.
Gabriele shares his family recipe for a delicious summertime libation.
Sizzling Summer Sides