Porcini and Nepitella
Recipe courtesy of
David Rocco
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Intermediate
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 334
- Total Fat
- 16 grams
- Saturated Fat
- 2 grams
- Sodium
- 627 milligrams
- Carbohydrates
- 39 grams
- Dietary Fiber
- 2 grams
- Protein
- 7 grams
- Sugar
- 2 grams
Ingredients
- 4 fresh porcini mushrooms
- 4 tablespoons extra-virgin olive oil, plus extra for drizzling
- 2 cloves garlic, finely chopped
- 2 sprigs nepitella or fresh mint and oregano
- Salt
- 8 slices Tuscan country bread or hearty bread
Directions
With a dry dishtowel, brush off any dirt that may be on the porcini mushrooms. Cut the mushrooms into thin slices.
Heat the olive oil in a saucepan, and add the garlic and nepitella. When the garlic is golden, add the mushrooms and cook in the saucepan for a few minutes before adding salt, to taste.
Toast the bread and drizzle some olive oil on top.
Remove the nepitella sprigs from the saucepan. Place mushrooms on top of the toasted bread. Serve immediately.
Cook's Note
Do not rinse porcini mushrooms under water as they will absorb water like a sponge.
More from:
Holiday Party Planner
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
