1 cup (1 ounce) dried porcini mushrooms
1/4 cup unsalted butter
3 tablespoons olive oil
1 medium onion, finely chopped
6 small shallots, finely chopped
1 sprig fresh thyme, leaves separated from stem
1 clove garlic, minced
1/2 cup sherry
2 quarts chicken or vegetable stock
1/2 cup pearled barley
1 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
3/4 pound potatoes, peeled and diced
Sour cream, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.