4 1/2 cups chicken stock
1 1/2 cups quick-cooking polenta, such as Bellino
4 ounces crumbled gorgonzola cheese
1/4 cup grated Parmesan
1/4 cup cream
4 tablespoons unsalted butter
1 ounce dried porcini mushrooms
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 large portabella mushroom caps, sliced
Five 6-ounce filets
7 tablespoons unsalted butter
1 clove garlic, minced
1 shallot, minced
3 tablespoons all-purpose flour
1 1/2 cups Beringer Founders' Estate Zinfandel
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.