1 pound pork tenderloin, cut into 1-inch cubes
2 tablespoons all-purpose flour
3 tablespoons olive oil
2 large Yukon gold potatoes, cut into 1-inch cubes
1 cup onion, cut in large dice
2 poblano chiles, seeded and cut into large dice
1 red bell pepper, seeded and cut into large dice
2 cups fresh orange juice
2 cups cola
Serving suggestion: Yellow rice and wilted fresh spinach leaves.
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