4 ounces ground pork
4 ounces raw Tiger prawns (shrimp), shelled, deveined, and coarsely diced
1 large spring onion (green), finely chopped
1 tablespoon freshly grated ginger
1 tablespoon light soy sauce
1 tablespoon Shaohsing rice wine or dry sherry
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
Pinch sea salt
Pinch freshly cracked black pepper
Goji berries, optional
10 wonton wrappers
Egg wash, optional
Groundnut oil (peanut), for greasing
1 tablespoon fiery chile sauce
2 tablespoons light soy sauce
Ensure you pinch the wrapper around the filling firmly. To help, you can brush the wonton wrapper with egg wash to prevent wrappers from opening up and separating from the filling once cooked.
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