4 ounces ground pork
4 ounces raw Tiger prawns (shrimp), shelled, deveined, and coarsely diced
1 large spring onion (green), finely chopped
1 tablespoon freshly grated ginger
1 tablespoon light soy sauce
1 tablespoon Shaohsing rice wine or dry sherry
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
Pinch sea salt
Pinch freshly cracked black pepper
Goji berries, optional
10 wonton wrappers
Egg wash, optional
Groundnut oil (peanut), for greasing
1 tablespoon fiery chile sauce
2 tablespoons light soy sauce
Ensure you pinch the wrapper around the filling firmly. To help, you can brush the wonton wrapper with egg wash to prevent wrappers from opening up and separating from the filling once cooked.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …