1 cup campanelle pasta
1 cup heavy cream
1/2 cup grated Cheddar
Pinch freshly ground nutmeg
Pinch white pepper
1 tablespoon sourdough breadcrumbs
3-inch square pork belly
One 8-ounce bottle dark porter
4 tablespoons dark sugar
2 tablespoons cornstarch
1 glass white wine
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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