Recipe courtesy of Bacon Bacon
Show: Eat St.
Print
Pork Belly Sandwich
Total:
26 hr 15 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
26 hr 15 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup kosher salt
  • 1/2 cup sugar
  • 3 1/2 pounds pork belly, skin off (ask for side belly)
  • 1 cup mayonnaise
  • 1/2 cup nonpareil capers
  • 4 cups arugula
  • 2 tablespoons red wine vinegar
  • 4 eggs
  • 4 brioche buns

Directions

Mix the salt and sugar together in a small bowl and coat the pork belly evenly with the mixture. Cover and refrigerate for 24 hours.

Preheat the oven to 350 degrees F. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes.

Mix the mayonnaise and capers together in a food processor. In a separate bowl, dress the arugula with the red wine vinegar.

Slice the pork belly in half, lengthwise. Then slice it crosswise into 1/2-inch slices, which should resemble very thick and short slices of bacon. Heat a saute pan over medium heat and add 2 to 3 slices of belly per batch. Cook until crisp on both sides, about 2 minutes per side.

In a separate nonstick pan, fry the eggs over-easy, so the yolks are still soft.

Spread some caper mayo on each bottom bun, followed by some belly, an egg and some arugula. Press the top buns down so the yolks pop, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Pork Belly Bao

Recipe courtesy of Ching-He Huang

Korean Roasted Pork Belly Bossam

Recipe courtesy of Judy Joo

Pork Belly Tacos

Recipe courtesy of Epic

Pork Belly with Lentils

Recipe courtesy of Laura Calder

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Spicy Pork Belly Barbecue (Maewoon Samgyupsal)

Recipe courtesy of Esther Choi

Crisp Pork Belly with Caramel Vinegar

Recipe courtesy of William Granger

Pork Roll Sandwich with Egg and Cheese

Recipe courtesy of Young Sun Huh

Slow-Roasted Pork Cuban Sandwich

Recipe courtesy of David's Cafe Cafecito

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here