1/4 cup cumin seeds
1/4 cup fennel seeds
2 tablespoons plus 2 teaspoons black peppercorns
2 tablespoons coriander seeds
1 tablespoon plus 1 teaspoon whole cloves
2 teaspoons white peppercorns
4 cinnamon sticks
4 pieces star anise
1 cup salt
2/3 cup sugar
3 sides pork belly
5 ounces garlic cloves, peeled
5 large carrots, cut into thirds
4 onions, quartered
1 bunch celery, ribs quartered
48 ounces dark beer
4 tablespoons freshly ground black pepper
2 teaspoons ground sage
6 bay leaves
7 pounds ketchup
4 cups brown sugar
1/3 cup honey
1/3 cup molasses
1/3 cup Worcestershire sauce
5 tablespoons mustard powder
3 tablespoons Sriracha
4 1/2 teaspoons liquid smoke
1 tablespoon sambal
1 1/2 teaspoons ground coriander
Hamburger buns, for serving
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