6 (8-ounce each) 1/2-inch-thick boneless pork shoulder steaks
1 clove garlic, minced
2/3 cup chopped fresh flat-leaf parsley
1 cup grated aged provolone
1 cup grated Parmesan, plus more for serving
1 recipe Tomato Sauce, recipe follows
Freshly ground white pepper
1 cup extra-virgin olive oil
13 cloves garlic
1 (96-ounce) can or 4 (18-ounce) cans whole Italian tomatoes
Large pinch red pepper flakes
2 teaspoons fine sea salt
The ties simply have to hold the braciola together while it cooks so it doesn't need to be an overly tight or complex knot. You should be able to easily pull away a strand or 2 of meat with a tug of a fork.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.