1/2 cup vegetable oil, plus more for deep-frying
2 pounds boneless pork shoulder, cut into rough 1-inch chunks
1 teaspoon coriander seeds, crushed
1 teaspoon whole cumin seeds
6 cloves garlic, smashed
Kosher salt and freshly ground black pepper
One 12-ounce bottle pilsner beer, such as Corona
1 tablespoon sherry vinegar
8 ounces tomatillos, husks removed, rinsed and quartered (about 3 medium)
1 small red onion, quartered (about 8 ounces)
1/2 bunch fresh cilantro with tenders stems (1 cup packed)
3 canned chipotles in adobo sauce
1/4 cup whole raw almonds
1 1/2 cup shredded yellow Cheddar
Six 12-inch flour tortillas
Guacamole, pico de gallo and sour cream, for serving
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