Recipe courtesy of Butcher Bar

Pork Chop with Apple-Cran Gastrique

Getting reviews...
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Apple-Cran Gastrique

Directions

  1. Preheat the oven to 450 degrees F. 
  2. Sprinkle the pork chops liberally with salt and pepper. Heat a large cast-iron skillet over high heat until very hot. Place the chops into the skillet and sear on one side, and then flip and transfer the skillet into the oven. Roast until the internal temperatures reaches 145 degrees F, about 8 minutes. Loosely cover the chops with tin foil and let rest. 
  3. To serve, lightly sprinkle with more salt and pepper and a generous drizzle of the Apple-Cran Gastrique. 

Apple-Cran Gastrique

  1. Combine the sugar, balsamic vinegar, red wine vinegar, salt, white pepper, apples, cranberries and 1 cup water in a large saucepan. Simmer over medium heat until combined and slightly reduced, about 10 minutes. Strain the mixture through a mesh strainer into a bowl. Let the gastrique cool to room temperature before serving.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.