Recipe courtesy of Flip't Out Eats
Show: Eat St.
Pork Gisantes
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 pounds pork shoulder or butt, cubed
  • 1 pound pork belly, cubed
  • 1 tablespoon salt
  • 10 cloves garlic, minced
  • 3 large onions, chopped
  • 5 tablespoons patis (fish sauce)
  • 5 bay leaves
  • 1 pound frozen carrots
  • 1 pound frozen peas
  • 6 cups tomato sauce
  • 2 cups pimentos
  • 1 cup plus 3 tablespoons tomato paste
  • 1/4 cup sugar
  • 8 hot dog buns

Directions

Heat a pot over medium heat. Add the pork shoulder, pork belly, salt, garlic and onions and cook until browned. Add 4 cups water, the patis and bay leaves. Simmer for 20 to 30 minutes. Add the carrots, peas, tomato sauce, pimentos, tomato paste and sugar. Simmer for 30 minutes more. Spoon the pork mixture over the hot dog buns and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Pork Ramen Noodles (From the Pork Broth)

Recipe courtesy of Claudia Sidoti

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Pork Chops

Recipe courtesy of Patti LaBelle

Slow Cooker Shredded Pork

Recipe courtesy of Kelsey Nixon

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Pork Loin alla Focettina

Recipe courtesy of Debi Mazar and Gabriele Corcos

Shredded Pork Summer Rolls

Recipe courtesy of Kelsey Nixon

Pork Rind Cheese Puffs

Recipe courtesy of Kelsey Nixon

Pork and Prawn Boiled Wontons

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here