4 pounds pork shoulder or butt, cubed
1 pound pork belly, cubed
1 tablespoon salt
10 cloves garlic, minced
3 large onions, chopped
5 tablespoons patis (fish sauce)
5 bay leaves
1 pound frozen carrots
1 pound frozen peas
6 cups tomato sauce
2 cups pimentos
1 cup plus 3 tablespoons tomato paste
1/4 cup sugar
8 hot dog buns
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