Recipe courtesy of Flip't Out Eats

Pork Gisantes

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Cook: 1 hr
  • Yield: 8 servings
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Ingredients

Directions

  1. Heat a pot over medium heat. Add the pork shoulder, pork belly, salt, garlic and onions and cook until browned. Add 4 cups water, the patis and bay leaves. Simmer for 20 to 30 minutes. Add the carrots, peas, tomato sauce, pimentos, tomato paste and sugar. Simmer for 30 minutes more. Spoon the pork mixture over the hot dog buns and serve.

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