Recipe courtesy of Flip't Out Eats

Pork Gisantes

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Cook: 1 hr
  • Yield: 8 servings
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4 pounds pork shoulder or butt, cubed

1 pound pork belly, cubed

1 tablespoon salt

10 cloves garlic, minced

3 large onions, chopped

5 tablespoons patis (fish sauce)

5 bay leaves

1 pound frozen carrots

1 pound frozen peas

6 cups tomato sauce

2 cups pimentos

1 cup plus 3 tablespoons tomato paste

1/4 cup sugar

8 hot dog buns


  1. Heat a pot over medium heat. Add the pork shoulder, pork belly, salt, garlic and onions and cook until browned. Add 4 cups water, the patis and bay leaves. Simmer for 20 to 30 minutes. Add the carrots, peas, tomato sauce, pimentos, tomato paste and sugar. Simmer for 30 minutes more. Spoon the pork mixture over the hot dog buns and serve.

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