1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon sugar
1/2-inch piece fresh ginger, peeled and cut into thin strips
8 ounces ground pork
1 large egg
1 tablespoon toasted sesame oil
1 tablespoon finely chopped ginger
2 teaspoons grated garlic (from about 3 large cloves)
1 scallion, thinly sliced
1 1/2 teaspoons low-sodium soy sauce
1 1/2 teaspoons dry vermouth
1 teaspoon cornstarch
1/2 teaspoon sugar
34 gyoza wrappers or round dumpling wrappers
4 tablespoons vegetable oil
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