Recipe courtesy of Susie Jimenez

Pork Meatball Taquitos with Avocado Vinaigrette

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  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 6 serving
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Ingredients

Meatballs: 

Vinaigrette:

Directions

  1. Preheat the oven to 350 degrees F.
  2. For the meatballs: In a bowl, mix the pork, Flip-Sides, soy sauce, cilantro, shallots, egg, jalapeno, hot sauce, lemon zest, salt and pepper. Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
  3. Heat the olive oil in a saute pan, and, working in batches, fry the meatballs until golden brown, 5 to 7 minutes. Finish them in the oven for another 10 minutes.
  4. While the meatballs are in the oven, make the vinaigrette: Whisk the lemon and lime juice with the mustard and agave. Add the fish sauce, fresh herbs and avocado. Whisk until the avocado breaks down just a bit and everything is incorporated.
  5. Pull the meatballs from the oven and serve on lettuce cups, garnished with the vinaigrette.

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